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THE ART OF MIXOLOGY. SIMPLIFIED.


All-natural products created by hospitality people for hospitality people. 

Juice enthusiasts and cocktail connoisseurs, welcome.

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THE ART OF MIXOLOGY. SIMPLIFIED.


All-natural products created by hospitality people for hospitality people. 

Juice enthusiasts and cocktail connoisseurs, welcome.

Gourmet.

Handmade.

All-Natural. 

We make artisanal juice blends and syrups out of seasonal fruits, vegetables and spices. Our blends give bars freedom from produce suppliers and excess labor costs. 

At-home cocktail enthusiasts can use them to make drinks at the same level as the world's top mixologists. We do the pureeing, dicing and cooking, saving you time and money.

The labor's in the bottle. 


For Home

Cocktails you never thought you could make.

In Bars

Increase revenue while maintaining quality.

At Events

Get compliments from your guests. 

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THE COMMUNITY. MEET THEM.


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THE COMMUNITY. MEET THEM.


DAWN DURHAM

HOSPITALITY HOLDINGS, evp & Director of operations

 

"American Juice Company has helped us create some cocktail consistency across the board. We have a lot of drinks that tend to have 5 to 9 ingredients in them with lots of muddling. It has helped our bartenders simplify their process and create a wonderful product. The biggest benefit of using AJC has been that we have been able to curb our cost of goods."

ADAM SIKORA

ACQUOLINA CATERING, partner

 

"You guys have done a great job of creating unique, seasonal and trendy blends. The guests at our events really enjoy them. Having the blends come pre batched makes it so incredibly easy for our staff at the events to work with. We look forward to seeing and tasting your new blends. We recommend this to anyone that serves cocktails..."

DAMON GORDON

Kings signature group, culinary director

 

"The flavor profiles and combinations are as well thought out as any dish that I have created and worked on. Their sensitivity to seasons and utilizing there ingredients at the optimum time are not only unique but are market leading in my opinion. I would without doubt recommend AJC to anyone and everyone wishing to use products of high quality along with profitability."

Head Barman at Daniel mixing up a drink using Lady Lychee.

Bartender at Penrose mixing up a drink using Apple Capone.

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OUR PRODUCTS. EXPLAINED.


"We hold these Truths to be self-evident, that all Juice is not created equal, that these beverages are endowed by their Creator with certain transferable delights, that among these are Refreshment, Revelry and, perchance, Happiness."

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OUR PRODUCTS. EXPLAINED.


"We hold these Truths to be self-evident, that all Juice is not created equal, that these beverages are endowed by their Creator with certain transferable delights, that among these are Refreshment, Revelry and, perchance, Happiness."

Massimiliano Matté, a world-renowned mixologist who's collaborated with celebrated chefs like Heinz Beck, Alain Ducasse and Daniel Boulud, designs our blends. 

They're made with produce that's in season: strawberries in spring, mangoes in summer, pumpkins in fall and persimmon in winter. We add and subtract products to reflect the time of year. Like top restaurants, we change our offerings based on the season.

Custom products are available. If you have a flavor your patrons love that’s not in one of our blends, we’ll design a new product for you. We understand each business' clientele is unique.

 

 

Each product, which makes 32 or more cocktails, stays fresh for six months without refrigeration as a result of our sophisticated, scientifically tested pasteurization process. 

We don't add preservatives or artificial colors. For us, that would be sacrilege. Just nature + science.

Our products are used by top restaurateurs like Danny Meyer, acclaimed restaurants like the Michelin 3-star Daniel, world-class hotels like The Marriott Marquis and iconic cocktail clubs like The Campbell Apartment.

 

 

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HIGH-END MIXOLOGY.
OUR EXPERTISE.


We don't do cold-pressed juice. Our products are complex blends made by a master mixologist for a discerning clientele. His process involves intricate planning and production. Here's how he designs each mix.

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HIGH-END MIXOLOGY.
OUR EXPERTISE.


We don't do cold-pressed juice. Our products are complex blends made by a master mixologist for a discerning clientele. His process involves intricate planning and production. Here's how he designs each mix.