Gin Berry Blues 2.0 oz Blueberry Finn 1.5 oz gin .25 oz fresh squeezed lemon juice 2 dashes aromatic bitters Shake & Strain (Recipe by Derrick Schommer, Common Man Cocktails)

Gin Berry Blues

2.0 oz Blueberry Finn
1.5 oz gin
.25 oz fresh squeezed lemon juice
2 dashes aromatic bitters
Shake & Strain
(Recipe by Derrick Schommer, Common Man Cocktails)

Blueberry Martini 1.0 oz Blueberry Finn 3.0 oz vodka 0.5 oz vermouth (Recipe by our very own Massimiliano Matté)

Blueberry Martini

1.0 oz Blueberry Finn
3.0 oz vodka
0.5 oz vermouth
(Recipe by our very own Massimiliano Matté)

Old Glory 1.0 oz Blueberry Finn 1.5 oz bourbon 0.5 oz lemon juice 0.5 oz almond liqueur (Recipe by Erin Jameson)

Old Glory

1.0 oz Blueberry Finn
1.5 oz bourbon
0.5 oz lemon juice
0.5 oz almond liqueur
(Recipe by Erin Jameson)

 
The Blueberry Finn 1.0 oz. Blueberry Finn 1.5 oz. Vodka or gin .25 oz. simple syrup (Recipe by Armando Rosario, Mixologist for Diageo)

The Blueberry Finn

1.0 oz. Blueberry Finn
1.5 oz. Vodka or gin
.25 oz. simple syrup
(Recipe by Armando Rosario, Mixologist for Diageo)

Blueberry Mimosa 1.5 oz. Blueberry Finn 3.0 oz. Sparkling wine

Blueberry Mimosa

1.5 oz. Blueberry Finn
3.0 oz. Sparkling wine

Blueberry Mojito 1.0 Blueberry Finn 2.0 oz white rum 1.0 oz mint infused simple syrup 1.0 oz lime juice 2.0 oz soda water (Recipe by Jeff Turok)

Blueberry Mojito

1.0 Blueberry Finn
2.0 oz white rum
1.0 oz mint infused simple syrup
1.0 oz lime juice
2.0 oz soda water
(Recipe by Jeff Turok)

 
Blueberry Caipirinha 1.0 oz Blueberry Finn 1.0 oz Cachaca 4 lime wedges 1 tbspn brown sugar

Blueberry Caipirinha

1.0 oz Blueberry Finn
1.0 oz Cachaca
4 lime wedges
1 tbspn brown sugar

Blueberry G&T 1.0 oz Blueberry Finn 1.0 oz Gin 2.0 oz Tonic

Blueberry G&T

1.0 oz Blueberry Finn
1.0 oz Gin
2.0 oz Tonic

In-Finn-A-Tea 1.5 oz Blueberry Finn 1.5 oz Vodka 2.0 oz unsweetened ice tea 0.5 oz lemon juice 1 grapefruit peel as garnish (Recipe by Nicole White)

In-Finn-A-Tea

1.5 oz Blueberry Finn
1.5 oz Vodka
2.0 oz unsweetened ice tea
0.5 oz lemon juice
1 grapefruit peel as garnish
(Recipe by Nicole White)

 
Blueberry Soda Mocktail 1.0 oz Blueberry Finn 3.0 oz Soda Water Garnish with lime

Blueberry Soda Mocktail

1.0 oz Blueberry Finn
3.0 oz Soda Water
Garnish with lime

Huckleberry Fizz 1.0 oz Blueberry Finn 1.5 oz Gin Lemon Egg Whites (Recipe by @arseniclace)

Huckleberry Fizz

1.0 oz Blueberry Finn
1.5 oz Gin
Lemon
Egg Whites
(Recipe by @arseniclace)

Blueberry + Cider Part 1 0.75 oz Blueberry Finn 0.5 oz St. Germaine 2.0 oz Hard Cider 1.0 oz Ginger Ale 8.0 leaves of fresh mint Muddle mint with the cider directly in the glass before topping off with other ingredients

Blueberry + Cider Part 1

0.75 oz Blueberry Finn
0.5 oz St. Germaine
2.0 oz Hard Cider
1.0 oz Ginger Ale
8.0 leaves of fresh mint
Muddle mint with the cider directly in the glass before topping off with other ingredients

Tequila Sunset 1.5 oz Blueberry Finn 1.5 oz Tequila 0.5 oz Rum 0.5 oz Domaine de Canton ginger liqueur 0.5 oz Eli Mason Demerarra Syrup 0.5 oz fresh lemon juice Prosecco, to top 1 strawberry, as garnish Recipe by Sophi Gadelhak from Peekamoose Restaurant at Cocktails in the Country) "I enjoy this cocktail because it is still booze forward with fresh summer notes."

Tequila Sunset

1.5 oz Blueberry Finn
1.5 oz Tequila
0.5 oz Rum
0.5 oz Domaine de Canton ginger liqueur
0.5 oz Eli Mason Demerarra Syrup
0.5 oz fresh lemon juice
Prosecco, to top
1 strawberry, as garnish
Recipe by Sophi Gadelhak from Peekamoose Restaurant at Cocktails in the Country)
"I enjoy this cocktail because it is still booze forward with fresh summer notes."

Why Are Blueberries Purple? 0.75 oz Blueberry Finn 1.5 oz Gin 0.75 oz Fresh lemon juice 0.5 oz Dry Curaçao 0.25 oz Hong Kong Baijiu 1 egg white 1 lemon twist, as garnish 3 blueberries on a pick, as garnish Dry-shake, then add ice and shake again. Double-strain into a chilled cocktail glass. Wrap the twist around the blueberries and add as garnish. (Recipe by Wade Budinetz, The Mint Gastropub, at Cocktails in the Country "This cocktail is a great introduction for non-gin drinkers!"

Why Are Blueberries Purple?

0.75 oz Blueberry Finn
1.5 oz Gin
0.75 oz Fresh lemon juice
0.5 oz Dry Curaçao
0.25 oz Hong Kong Baijiu
1 egg white
1 lemon twist, as garnish
3 blueberries on a pick, as garnish
Dry-shake, then add ice and shake again. Double-strain into a chilled cocktail glass. Wrap the twist around the blueberries and add as garnish.
(Recipe by Wade Budinetz, The Mint Gastropub, at Cocktails in the Country
"This cocktail is a great introduction for non-gin drinkers!"