Black Gauntlet 2.0 oz Gaz Regan’s Salted Espresso Martini Syrup 1.5 oz Blue Nectar Tequila 1.0 oz Lemon peel Combine tequila and syrup in a mixing glass filled with ice. Stir for 20 seconds and strain into chilled coupette. Add the oils from the peel to the top of the drink and discard. (Recipe by Gaz Regan, Cocktails in the Country)

Black Gauntlet

2.0 oz Gaz Regan’s Salted Espresso Martini Syrup
1.5 oz Blue Nectar Tequila
1.0 oz Lemon peel
Combine tequila and syrup in a mixing glass filled with ice. Stir for 20 seconds and strain into chilled coupette. Add the oils from the peel to the top of the drink and discard.
(Recipe by Gaz Regan, Cocktails in the Country)

Micspresso 0.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup 1.5 oz Whiskey 0.5 oz (15 ml) Marie Brizard Apry 1 dash Regan’s Orange Bitters No. 6 1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters 1 orange twist, as garnish Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish. (Recipe by Pete Volkmar, Gourmet Galley Catering, North Stonington, CT)

Micspresso

0.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup
1.5 oz Whiskey
0.5 oz (15 ml) Marie Brizard Apry
1 dash Regan’s Orange Bitters No. 6
1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters
1 orange twist, as garnish
Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.
(Recipe by Pete Volkmar, Gourmet Galley Catering, North Stonington, CT)

Murrican Milkshake 0.5 oz Gaz Regan’s Salted Espresso Martini Syrup .5 oz Bourbon 3 scoops vanilla bean ice cream 4 cherries 2 - 4 oz milk for desired consistency (Recipe by Jason Plummer, @barrelageddad)

Murrican Milkshake

0.5 oz Gaz Regan’s Salted Espresso Martini Syrup
.5 oz Bourbon
3 scoops vanilla bean ice cream
4 cherries
2 - 4 oz milk for desired consistency
(Recipe by Jason Plummer, @barrelageddad)

 
Bubbly Rum & Coffee 1.0 oz Dark rum 1.0 oz Gaz Regan’s Salted Espresso Martini Syrup Top with soda water (Recipe by @gardencocktails)

Bubbly Rum & Coffee

1.0 oz Dark rum
1.0 oz Gaz Regan’s Salted Espresso Martini Syrup
Top with soda water
(Recipe by @gardencocktails)