0.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup
1.5 oz Whiskey
0.5 oz (15 ml) Marie Brizard Apry
1 dash Regan’s Orange Bitters No. 6
1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters
1 orange twist, as garnish
Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.
(Recipe by Pete Volkmar, Gourmet Galley Catering, North Stonington, CT)