Bellini 1.5 oz Harriet Peacher Stowe 2.5 oz Prosecco (Recipe by The Modern at MOMA, Photo by Eric Medsker)

Bellini

1.5 oz Harriet Peacher Stowe
2.5 oz Prosecco
(Recipe by The Modern at MOMA, Photo by Eric Medsker)

The Kentucky Mule 1.5 oz Bulleit Bourbon 1.0 oz Harriet Peacher Stowe 0.25 oz Lime juice 4.0 oz Ginger Beer 2.0 dashes of bitters (Recipe by Jason Plummer, @barrelageddad)

The Kentucky Mule

1.5 oz Bulleit Bourbon
1.0 oz Harriet Peacher Stowe
0.25 oz Lime juice
4.0 oz Ginger Beer
2.0 dashes of bitters
(Recipe by Jason Plummer, @barrelageddad)

A Lil Bit Harder 0.5 oz. Harriett Peacher Stowe 1.5 oz. Gin 0.5 oz. Jagermeister 0.5 oz. whiskey 0.5 oz. fresh lime juice (Recipe by Margie Maak from Maxfield's on Main, at Cocktails in the Country) “I like to bring Jäger back to the party because no one gives it any love. This drink makes me feel like a nice summer day where no one needs to try that hard. And listen to Janis Joplin.” 

A Lil Bit Harder

0.5 oz. Harriett Peacher Stowe
1.5 oz. Gin
0.5 oz. Jagermeister
0.5 oz. whiskey
0.5 oz. fresh lime juice
(Recipe by Margie Maak from Maxfield's on Main, at Cocktails in the Country)
“I like to bring Jäger back to the party because no one gives it any love. This drink makes me feel like a nice summer day where no one needs to try that hard. And listen to Janis Joplin.” 

 
The Fifth Element .25 oz. Harriet Peacher Stowe .25 oz. Ginger Gershwin 1.5 oz. Whiskey .25 oz. Lemon juice 1.0 Lemon twist (Recipe by Nicole White, from Oregano Ristorante, at Cocktails in the Country) "I named this in tribute to my favorite Milla Jovovich movie. I wanted it to match Leeloo's hair-ginger two ways and lemon two ways. The peach and ginger complement the honey and citrus notes in the scotch, the egg white adds to the creaminess with just enough sweetness." 

The Fifth Element

.25 oz. Harriet Peacher Stowe
.25 oz. Ginger Gershwin
1.5 oz. Whiskey
.25 oz. Lemon juice
1.0 Lemon twist
(Recipe by Nicole White, from Oregano Ristorante, at Cocktails in the Country)
"I named this in tribute to my favorite Milla Jovovich movie. I wanted it to match Leeloo's hair-ginger two ways and lemon two ways. The peach and ginger complement the honey and citrus notes in the scotch, the egg white adds to the creaminess with just enough sweetness." 

Ponce de Leon 0.5 oz. Harriet Peacher Stowe 1.5 oz. Brandy 0.5 oz. Amaretto 0.5 oz. fresh lime juice 0.25 oz. Amaro Lucano (Recipe by A-K Hada, from Please Don't Tell, NYC at Cocktails in the Country) "This is a seasonal Sidecar variation." 

Ponce de Leon

0.5 oz. Harriet Peacher Stowe
1.5 oz. Brandy
0.5 oz. Amaretto
0.5 oz. fresh lime juice
0.25 oz. Amaro Lucano
(Recipe by A-K Hada, from Please Don't Tell, NYC at Cocktails in the Country)
"This is a seasonal Sidecar variation." 

Endless Summer Bellini 1.0 oz Harriet Peacher Stowe 3.0 oz Sparkling Wine 0.5 oz Guava Ginger Ale Brooklyn Organics Garnish with rose petal (Recipe by Gabby Cirigliano, @thecurlycucumber)

Endless Summer Bellini

1.0 oz Harriet Peacher Stowe
3.0 oz Sparkling Wine
0.5 oz Guava Ginger Ale Brooklyn Organics
Garnish with rose petal
(Recipe by Gabby Cirigliano, @thecurlycucumber)

 
Subtle Peach 1.0 oz Harriet Peacher Stowe 2.0 oz Gin 0.5 oz Dry curacao 2 dashes of angostura bitters Shake, strain, and garnish with mint (Recipe by @maxymixalot)

Subtle Peach

1.0 oz Harriet Peacher Stowe
2.0 oz Gin
0.5 oz Dry curacao
2 dashes of angostura bitters
Shake, strain, and garnish with mint
(Recipe by @maxymixalot)

Spicy Sunrise 1.0 oz. Harriet Peacher Stowe 1.5 oz. Blanco tequila 0.5 oz. Fresh lemon juice 0.5 oz. Chile liqueur 0.5 oz. PAMA (as a float) 1.0 Lemon twist (Recipe by Olivia Hu from Sunrise/Sunset at Cocktails in the Country) "When I think tequila, I go spicy. I thought spicy peach for the juice component. PAMA seemed syrupy and would sink to the bottom nicely." 

Spicy Sunrise

1.0 oz. Harriet Peacher Stowe
1.5 oz. Blanco tequila
0.5 oz. Fresh lemon juice
0.5 oz. Chile liqueur
0.5 oz. PAMA (as a float)
1.0 Lemon twist
(Recipe by Olivia Hu from Sunrise/Sunset at Cocktails in the Country)
"When I think tequila, I go spicy. I thought spicy peach for the juice component. PAMA seemed syrupy and would sink to the bottom nicely." 

Red-Headed Guatemalan 0.75 oz. Harriet Peacher Stowe 1.5 oz. Ron Zacapa Centenario Sistema Solera 23 Rum 075 oz. Domaine de Canton ginger liqueur 0.75 oz. Chase Marmalade Vodka 2 Dashes Regan's Orange Bitters No. 6 1.0 Lemon twist, as garnish Shake over ice and strain into a chilled rocks glass.  Squeeze the twist over the drink and add as garnish (Recipe by Anne Donovan, Christopher's Bistro, for Gas Regan's Cocktails in the Country)

Red-Headed Guatemalan

0.75 oz. Harriet Peacher Stowe
1.5 oz. Ron Zacapa Centenario Sistema Solera 23 Rum
075 oz. Domaine de Canton ginger liqueur
0.75 oz. Chase Marmalade Vodka
2 Dashes Regan's Orange Bitters No. 6
1.0 Lemon twist, as garnish
Shake over ice and strain into a chilled rocks glass.  Squeeze the twist over the drink and add as garnish
(Recipe by Anne Donovan, Christopher's Bistro, for Gas Regan's Cocktails in the Country)

 
Rye-sing Star 0.25 oz Harriet Peacher Stowe 1.5 oz Mister Katz's Rock & Rye 0.5 oz. PAMA 3 Mint leaves 0.25 oz Lemon juice 2.0 drops Bittermens 'Elemakule Tiki" Bitters, as garnish 1.0 Mint leaf, as garnish Muddle the mint in a shaker, add the remaining ingredients, shake over ice and strain into a chilled pony glass, add the garnishes (Sophi Gadelhak, Peekamoose Restaurant, for Gaz Regan's Cocktails in the Country) "Rye-sing Star brings the fruit out of the Rock & Rye while staying balanced, refreshing, and enjoyable."

Rye-sing Star

0.25 oz Harriet Peacher Stowe
1.5 oz Mister Katz's Rock & Rye
0.5 oz. PAMA
3 Mint leaves
0.25 oz Lemon juice
2.0 drops Bittermens 'Elemakule Tiki" Bitters, as garnish
1.0 Mint leaf, as garnish
Muddle the mint in a shaker, add the remaining ingredients, shake over ice and strain into a chilled pony glass, add the garnishes
(Sophi Gadelhak, Peekamoose Restaurant, for Gaz Regan's Cocktails in the Country)
"Rye-sing Star brings the fruit out of the Rock & Rye while staying balanced, refreshing, and enjoyable."