Bellini 1.5 oz Harriet Peacher Stowe 2.5 oz Prosecco (Recipe by The Modern at MOMA, Photo by Eric Medsker)

Bellini

1.5 oz Harriet Peacher Stowe
2.5 oz Prosecco
(Recipe by The Modern at MOMA, Photo by Eric Medsker)

The Kentucky Mule 1.5 oz Bulleit Bourbon 1.0 oz Harriet Peacher Stowe 0.25 oz Lime juice 4.0 oz Ginger Beer 2.0 dashes of bitters (Recipe by Jason Plummer, @barrelageddad)

The Kentucky Mule

1.5 oz Bulleit Bourbon
1.0 oz Harriet Peacher Stowe
0.25 oz Lime juice
4.0 oz Ginger Beer
2.0 dashes of bitters
(Recipe by Jason Plummer, @barrelageddad)

A Lil Bit Harder 0.5 oz. Harriett Peacher Stowe 1.5 oz. Gin 0.5 oz. Jagermeister 0.5 oz. whiskey 0.5 oz. fresh lime juice (Recipe by Margie Maak, Maxfield's on Main)

A Lil Bit Harder

0.5 oz. Harriett Peacher Stowe
1.5 oz. Gin
0.5 oz. Jagermeister
0.5 oz. whiskey
0.5 oz. fresh lime juice
(Recipe by Margie Maak, Maxfield's on Main)

 
The Fifth Element .25 oz. Harriet Peacher Stowe .25 oz. Ginger Gershwin 1.5 oz. Whiskey .25 oz. Lemon juice 1.0 Lemon twist (Recipe by Nicole White, Oregano Ristorante)

The Fifth Element

.25 oz. Harriet Peacher Stowe
.25 oz. Ginger Gershwin
1.5 oz. Whiskey
.25 oz. Lemon juice
1.0 Lemon twist
(Recipe by Nicole White, Oregano Ristorante)

Ponce de Leon 0.5 oz. Harriet Peacher Stowe 1.5 oz. Brandy 0.5 oz. Amaretto 0.5 oz. fresh lime juice (Recipe by A-K Had, PDT)

Ponce de Leon

0.5 oz. Harriet Peacher Stowe
1.5 oz. Brandy
0.5 oz. Amaretto
0.5 oz. fresh lime juice
(Recipe by A-K Had, PDT)

Endless Summer Bellini 1.0 oz Harriet Peacher Stowe 3.0 oz Sparkling Wine 0.5 oz Guava Ginger Ale Brooklyn Organics Garnish with rose petal (Recipe by Gabby Cirigliano, @thecurlycucumber)

Endless Summer Bellini

1.0 oz Harriet Peacher Stowe
3.0 oz Sparkling Wine
0.5 oz Guava Ginger Ale Brooklyn Organics
Garnish with rose petal
(Recipe by Gabby Cirigliano, @thecurlycucumber)

 
Subtle Peach 1.0 oz Harriet Peacher Stowe 2.0 oz Gin 0.5 oz Dry curacao 2 dashes of angostura bitters Shake, strain, and garnish with mint (Recipe by @maxymixalot)

Subtle Peach

1.0 oz Harriet Peacher Stowe
2.0 oz Gin
0.5 oz Dry curacao
2 dashes of angostura bitters
Shake, strain, and garnish with mint
(Recipe by @maxymixalot)

Spicy Sunrise 1.0 oz. Harriet Peacher Stowe 1.5 oz. Blanco tequila 0.5 oz. Fresh lemon juice 0.5 oz. Chile liqueur 0.5 oz. PAMA (as a float) 1.0 Lemon twist (Recipe by Olivia Hu, Sunrise/Sunset)

Spicy Sunrise

1.0 oz. Harriet Peacher Stowe
1.5 oz. Blanco tequila
0.5 oz. Fresh lemon juice
0.5 oz. Chile liqueur
0.5 oz. PAMA (as a float)
1.0 Lemon twist
(Recipe by Olivia Hu, Sunrise/Sunset)