The Mango Punch 1.5 oz. Herman Mangoville 1.5 oz. Pineapple rum 0.5 oz. Sour (Recipe by Armando Rosario, Mixologist for Diageo)

The Mango Punch

1.5 oz. Herman Mangoville
1.5 oz. Pineapple rum
0.5 oz. Sour
(Recipe by Armando Rosario, Mixologist for Diageo)

The Mango Margarita 1.5 oz. Herman Mangoville 1.5 oz. Blanco tequila 1.0 oz. Sour 0.5 oz. Simple syrup (Recipe by Armando Rosario, Mixologist for Diageo)

The Mango Margarita

1.5 oz. Herman Mangoville
1.5 oz. Blanco tequila
1.0 oz. Sour
0.5 oz. Simple syrup
(Recipe by Armando Rosario, Mixologist for Diageo)

Tanteo Tango 2.0 oz Herman Mangoville 1.0 oz Tanteo Tequila 3 Drops saffron mango bitters 2 Drops Sour bitters Shake, strain, and enjoy (Recipe by @proctails)

Tanteo Tango

2.0 oz Herman Mangoville
1.0 oz Tanteo Tequila
3 Drops saffron mango bitters
2 Drops Sour bitters
Shake, strain, and enjoy
(Recipe by @proctails)

 
Love & Sun 1.0 oz. Herman Mangoville 0.85 oz. Vodka 0.85 oz. Malibú 1.5. oz Guava Ginger Ale Brooklyn Organics Garnish with mink and pineapple (Recipe by Massi the Mixologist, American Juice Company)

Love & Sun

1.0 oz. Herman Mangoville
0.85 oz. Vodka
0.85 oz. Malibú
1.5. oz Guava Ginger Ale Brooklyn Organics
Garnish with mink and pineapple
(Recipe by Massi the Mixologist, American Juice Company)

The Mango Martini 1.0 oz Herman Mangoville 3.0 oz Vodka or Gin Garnish with a chili slice, lime wedge and cilantro

The Mango Martini

1.0 oz Herman Mangoville
3.0 oz Vodka or Gin
Garnish with a chili slice, lime wedge and cilantro