The Whiskey Fritter 0.5 oz. Johnny Pumpkinseed 1.0 oz. Louis Applestrong 1.5 oz. Bulleit Bourbon Pinch of ground nutmeg (Recipe by Allison Torres, Head Bartender of the Refinery Rooftop Hotel)

The Whiskey Fritter

0.5 oz. Johnny Pumpkinseed
1.0 oz. Louis Applestrong
1.5 oz. Bulleit Bourbon
Pinch of ground nutmeg
(Recipe by Allison Torres, Head Bartender of the Refinery Rooftop Hotel)

The Johnny Pumpkinseed 4.0 oz. Johnny Pumpkinseed 2.0 oz. Spiced rum (Recipe by Armando Rosario, Mixologist for Diageo)

The Johnny Pumpkinseed

4.0 oz. Johnny Pumpkinseed
2.0 oz. Spiced rum
(Recipe by Armando Rosario, Mixologist for Diageo)

A Pumpkin Spice Old Fashioned 1.5 oz. Johnny Pumpkinseed 1.5 oz. Bourbon 1.5 oz. Club soda

A Pumpkin Spice Old Fashioned

1.5 oz. Johnny Pumpkinseed
1.5 oz. Bourbon
1.5 oz. Club soda

 
Bourbon Pumpkin Munchkin 0.75 oz Johnny Pumpkinseed 1.75 oz Bourbon 0.5 oz Demarara Syrup 0.25 oz Lemon juice 1.0 tsp. cardamom-persimmon shrub Combine all ingredients, shake and strain (Recipe by @maxymixalot)

Bourbon Pumpkin Munchkin

0.75 oz Johnny Pumpkinseed
1.75 oz Bourbon
0.5 oz Demarara Syrup
0.25 oz Lemon juice
1.0 tsp. cardamom-persimmon shrub
Combine all ingredients, shake and strain
(Recipe by @maxymixalot)