East Pahan 1.5 oz Lady Lychee 0.5 oz Plum Sake 0.5 oz gin 2.0 oz champagne (Recipe by Arnaud Dissais, Daniel)

East Pahan

1.5 oz Lady Lychee
0.5 oz Plum Sake
0.5 oz gin
2.0 oz champagne
(Recipe by Arnaud Dissais, Daniel)

For Liberty 1.0 oz Lady Lychee 1.5 oz gin 0.5 oz lime juice 2.0 oz tonic

For Liberty

1.0 oz Lady Lychee
1.5 oz gin
0.5 oz lime juice
2.0 oz tonic

A Hard Days Night 1.0 oz Lady Lychee 1.5 oz blanco tequila 0.5 oz lime juice 0.5 oz Triple Sec 1.0 oz coconut water

A Hard Days Night

1.0 oz Lady Lychee
1.5 oz blanco tequila
0.5 oz lime juice
0.5 oz Triple Sec
1.0 oz coconut water

 
Lychee Martini 1.0 oz Lady Lychee 3.0 oz vodka or gin 0.5 oz vermouth

Lychee Martini

1.0 oz Lady Lychee
3.0 oz vodka or gin
0.5 oz vermouth

Summer of '69

1.0 oz Lady Lychee
1.5 oz vodka
1.0 oz soda water
0.5 oz simple syrup
Fresh mint leaves
Fill a glass with crushed ice

Lovely Lady Lychee 1.0 oz Lady Lychee 1.5 oz blanco tequila .075 oz fresh grapefruit juice 2 dash bitters (Recipe by Derrick Schommer, Common Man Cocktails)

Lovely Lady Lychee

1.0 oz Lady Lychee
1.5 oz blanco tequila
.075 oz fresh grapefruit juice
2 dash bitters
(Recipe by Derrick Schommer, Common Man Cocktails)

 
The Answer 0.5. oz Lady Lychee 1.0 oz. Mezcal 0.5 oz. Ginger liqueur 1.5 oz. Baijiu .75 oz. Lemon juice 3.0 Dashes black walnut bitters (Recipe by Shawn Gorga, from Maxfield's on Main at Cocktails in the Country) “Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal." 

The Answer

0.5. oz Lady Lychee
1.0 oz. Mezcal
0.5 oz. Ginger liqueur
1.5 oz. Baijiu
.75 oz. Lemon juice
3.0 Dashes black walnut bitters
(Recipe by Shawn Gorga, from Maxfield's on Main at Cocktails in the Country)
“Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal." 

In the Summertime .25 oz. Lady Lychee 2.0 oz. Gin .25 oz. PAMA Top with prosecco and a grapefruit wheel as garnish (Recipe by Nicole Garcia, from Maxfield's on Main at Cocktails in the Country) "I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink." 

In the Summertime

.25 oz. Lady Lychee
2.0 oz. Gin
.25 oz. PAMA
Top with prosecco and a grapefruit wheel as garnish
(Recipe by Nicole Garcia, from Maxfield's on Main at Cocktails in the Country)
"I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink." 

The Lychee Rose 1.0 oz Lady Lychee 1.5 oz gin 0.5 lime juice 6.0 drops lavender bitters 1.0 egg white Shake vigorously for 20 seconds Strain or Double Strain into empty glass (preferably coupe or like glass) 1.0 oz La Croix Piña Fraise. Top with drops of Bitters, enjoy! (Recipe by Shaun Traxler)

The Lychee Rose

1.0 oz Lady Lychee
1.5 oz gin
0.5 lime juice
6.0 drops lavender bitters
1.0 egg white
Shake vigorously for 20 seconds
Strain or Double Strain into empty glass (preferably coupe or like glass)
1.0 oz La Croix Piña Fraise.
Top with drops of Bitters, enjoy!
(Recipe by Shaun Traxler)

 
The Lady Lychee 2.0 oz. Lady Lychee 1.5 oz. Gin 1.0 oz. Sour 0.5 oz. Simple syrup (Recipe by Armando Rosario, Mixologist for Diageo)

The Lady Lychee

2.0 oz. Lady Lychee
1.5 oz. Gin
1.0 oz. Sour
0.5 oz. Simple syrup
(Recipe by Armando Rosario, Mixologist for Diageo)

Lychee & Rose Caipirinha 1.0 oz Lady Lychee 1.0 oz Cachaca 4 lime wedges 1 tbspn brown sugar

Lychee & Rose Caipirinha

1.0 oz Lady Lychee
1.0 oz Cachaca
4 lime wedges
1 tbspn brown sugar

 Lychee & Rose Sparkler 1.5 oz Lady Lychee 3.0 oz Sparkling wine

 Lychee & Rose Sparkler

1.5 oz Lady Lychee
3.0 oz Sparkling wine

 
Lychee Martini 1.0 oz Lady Lychee 3.0 oz Vodka or Gin

Lychee Martini

1.0 oz Lady Lychee
3.0 oz Vodka or Gin

Lychee G & T 1.0 oz Lady Lychee 1.0 oz Gin 2.0 oz Tonic

Lychee G & T

1.0 oz Lady Lychee
1.0 oz Gin
2.0 oz Tonic

Lychee + Cider Part 1 0.75 oz Lady Lychee 1.25 oz Hard Cider 2.0 oz Prosecco

Lychee + Cider Part 1

0.75 oz Lady Lychee
1.25 oz Hard Cider
2.0 oz Prosecco

 
Lychee + Cider Part 2 0.75 oz Lady Lychee 0.5 oz St. Germaine 2.0 oz Hard Cider 1.0 oz Ginger Ale 8.0 leaves of fresh mint Muddle mint with the cider directly in the glass before topping off with other ingredients, garnish with grapefruit

Lychee + Cider Part 2

0.75 oz Lady Lychee
0.5 oz St. Germaine
2.0 oz Hard Cider
1.0 oz Ginger Ale
8.0 leaves of fresh mint
Muddle mint with the cider directly in the glass before topping off with other ingredients, garnish with grapefruit

Easy Life 1.0 oz Lady Lychee 1.5 oz Mezcal 0.5 oz Ancho Reyes 0.25 Demerara syrup 1 dash Regan’s orange bitters Shake, strain and garnish with grapefruit twist (Recipe by Tarcisio Costa, @musselsandsausages, Photo by @migsology)

Easy Life

1.0 oz Lady Lychee
1.5 oz Mezcal
0.5 oz Ancho Reyes
0.25 Demerara syrup
1 dash Regan’s orange bitters
Shake, strain and garnish with grapefruit twist
(Recipe by Tarcisio Costa, @musselsandsausages, Photo by @migsology)

Tropical 75 2.0 oz Lady Lychee 1.0 oz Gin 0.5 oz Fresh lemon juice 2 dashes Bittermens 'Elemakule Tiki® Bitters Prosecco, as float 1 lemon wheel, as garnish (Recipe by Eeva Doherty, Lucky) "A play on the French 75."

Tropical 75

2.0 oz Lady Lychee
1.0 oz Gin
0.5 oz Fresh lemon juice
2 dashes Bittermens 'Elemakule Tiki® Bitters
Prosecco, as float
1 lemon wheel, as garnish
(Recipe by Eeva Doherty, Lucky)
"A play on the French 75."