East Pahan   1.5 oz Lady Lychee 0.5 oz Plum Sake 0.5 oz gin 2.0 oz champagne (Recipe by Arnaud Dissais,   Daniel )

East Pahan

1.5 oz Lady Lychee
0.5 oz Plum Sake
0.5 oz gin
2.0 oz champagne
(Recipe by Arnaud Dissais, Daniel)

  For Liberty   1.0 oz Lady Lychee 1.5 oz gin 0.5 oz lime juice 2.0 oz tonic

For Liberty

1.0 oz Lady Lychee
1.5 oz gin
0.5 oz lime juice
2.0 oz tonic

  A Hard Days Night   1.0 oz Lady Lychee 1.5 oz blanco tequila 0.5 oz lime juice 0.5 oz Triple Sec 1.0 oz coconut water

A Hard Days Night

1.0 oz Lady Lychee
1.5 oz blanco tequila
0.5 oz lime juice
0.5 oz Triple Sec
1.0 oz coconut water

 
  Lychee Martini   1.0 oz Lady Lychee 3.0 oz vodka or gin 0.5 oz vermouth

Lychee Martini

1.0 oz Lady Lychee
3.0 oz vodka or gin
0.5 oz vermouth

Summer of '69

1.0 oz Lady Lychee
1.5 oz vodka
1.0 oz soda water
0.5 oz simple syrup
Fresh mint leaves
Fill a glass with crushed ice

  Lovely Lady Lychee   1.0 oz Lady Lychee 1.5 oz blanco tequila .75 oz fresh grapefruit juice 2 dash bitters (Recipe by Derrick Schommer,   Common Man Cocktails  )

Lovely Lady Lychee

1.0 oz Lady Lychee
1.5 oz blanco tequila
.75 oz fresh grapefruit juice
2 dash bitters
(Recipe by Derrick Schommer, Common Man Cocktails)

 
  The Answer   0.5. oz Lady Lychee 1.0 oz. Mezcal 0.5 oz. Ginger liqueur 1.5 oz. Baijiu .75 oz. Lemon juice 3.0 Dashes black walnut bitters (Recipe by Shawn Gorga, from Maxfield's on Main at  Cocktails in the Country ) “Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal." 

The Answer

0.5. oz Lady Lychee
1.0 oz. Mezcal
0.5 oz. Ginger liqueur
1.5 oz. Baijiu
.75 oz. Lemon juice
3.0 Dashes black walnut bitters
(Recipe by Shawn Gorga, from Maxfield's on Main at Cocktails in the Country)
“Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal." 

  In the Summertime   .25 oz. Lady Lychee 2.0 oz. Gin .25 oz. PAMA Top with prosecco and a grapefruit wheel as garnish (Recipe by Nicole Garcia, from Maxfield's on Main at  Cocktails in the Country ) "I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink." 

In the Summertime

.25 oz. Lady Lychee
2.0 oz. Gin
.25 oz. PAMA
Top with prosecco and a grapefruit wheel as garnish
(Recipe by Nicole Garcia, from Maxfield's on Main at Cocktails in the Country)
"I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink." 

  The Lychee Rose   1.0 oz Lady Lychee 1.5 oz gin  0.5 lime juice 6.0 drops lavender bitters 1.0 egg white Shake vigorously for 20 seconds Strain or Double Strain into empty glass (preferably coupe or like glass) 1.0 oz La Croix Piña Fraise. Top with drops of Bitters, enjoy! (Recipe by  Shaun Traxler )

The Lychee Rose

1.0 oz Lady Lychee
1.5 oz gin
0.5 lime juice
6.0 drops lavender bitters
1.0 egg white
Shake vigorously for 20 seconds
Strain or Double Strain into empty glass (preferably coupe or like glass)
1.0 oz La Croix Piña Fraise.
Top with drops of Bitters, enjoy!
(Recipe by Shaun Traxler)

 
  The Lady Lychee   2.0 oz. Lady Lychee 1.5 oz. Gin 1.0 oz. Sour 0.5 oz. Simple syrup (Recipe by Armando Rosario, Mixologist for Diageo)

The Lady Lychee

2.0 oz. Lady Lychee
1.5 oz. Gin
1.0 oz. Sour
0.5 oz. Simple syrup
(Recipe by Armando Rosario, Mixologist for Diageo)

  Lychee & Rose Caipirinha   1.0 oz Lady Lychee 1.0 oz Cachaca 4 lime wedges 1 tbspn brown sugar

Lychee & Rose Caipirinha

1.0 oz Lady Lychee
1.0 oz Cachaca
4 lime wedges
1 tbspn brown sugar

   Lychee & Rose Sparkler   1.5 oz Lady Lychee 3.0 oz Sparkling wine

 Lychee & Rose Sparkler

1.5 oz Lady Lychee
3.0 oz Sparkling wine

 
  Lychee Martini   1.0 oz Lady Lychee 3.0 oz Vodka or Gin

Lychee Martini

1.0 oz Lady Lychee
3.0 oz Vodka or Gin

  Lychee G & T   1.0 oz Lady Lychee 1.0 oz Gin 2.0 oz Tonic

Lychee G & T

1.0 oz Lady Lychee
1.0 oz Gin
2.0 oz Tonic

  Lychee + Cider Part 1   0.75 oz Lady Lychee 1.25 oz Hard Cider 2.0 oz Prosecco

Lychee + Cider Part 1

0.75 oz Lady Lychee
1.25 oz Hard Cider
2.0 oz Prosecco

 
  Lychee + Cider Part 2   0.75 oz Lady Lychee 0.5 oz St. Germaine 2.0 oz Hard Cider 1.0 oz Ginger Ale 8.0 leaves of fresh mint Muddle mint with the cider directly in the glass before topping off with other ingredients, garnish with grapefruit

Lychee + Cider Part 2

0.75 oz Lady Lychee
0.5 oz St. Germaine
2.0 oz Hard Cider
1.0 oz Ginger Ale
8.0 leaves of fresh mint
Muddle mint with the cider directly in the glass before topping off with other ingredients, garnish with grapefruit

  Easy Life   1.0 oz Lady Lychee 1.5 oz Mezcal 0.5 oz Ancho Reyes 0.25 Demerara syrup 1 dash Regan’s orange bitters Shake, strain and garnish with grapefruit twist (Recipe by Tarcisio Costa,  @musselsandsausages , Photo by  @migsology )

Easy Life

1.0 oz Lady Lychee
1.5 oz Mezcal
0.5 oz Ancho Reyes
0.25 Demerara syrup
1 dash Regan’s orange bitters
Shake, strain and garnish with grapefruit twist
(Recipe by Tarcisio Costa, @musselsandsausages, Photo by @migsology)

  Tropical 75   2.0 oz Lady Lychee 1.0 oz Gin 0.5 oz Fresh lemon juice 2 dashes Bittermens 'Elemakule Tiki® Bitters Prosecco, as float 1 lemon wheel, as garnish (Recipe by Eeva Doherty,  Lucky ) "A play on the French 75."

Tropical 75

2.0 oz Lady Lychee
1.0 oz Gin
0.5 oz Fresh lemon juice
2 dashes Bittermens 'Elemakule Tiki® Bitters
Prosecco, as float
1 lemon wheel, as garnish
(Recipe by Eeva Doherty, Lucky)
"A play on the French 75."

  Permanent Vacation   0.5 oz Lady Lychee 2.0 oz Mezcal 0.5 oz Ancho Chile Liqueur 0.75 oz Pineapple juice 2 - 3 dashes Peychaud's Bitters 1 basil leaf and cracked black pepper, as garnish Shake over ice, and double-strain into an old-fashioned glass over fresh ice. Add the garnish. (Recipe by Jessica Torres, Seal Beach, CA for Gaz Regan's Cocktails in the Country)

Permanent Vacation

0.5 oz Lady Lychee
2.0 oz Mezcal
0.5 oz Ancho Chile Liqueur
0.75 oz Pineapple juice
2 - 3 dashes Peychaud's Bitters
1 basil leaf and cracked black pepper, as garnish
Shake over ice, and double-strain into an old-fashioned glass over fresh ice. Add the garnish.
(Recipe by Jessica Torres, Seal Beach, CA for Gaz Regan's Cocktails in the Country)

  Love Cures All   0.5 oz Lady Lychee 0.5 oz Laird's Applejack 0.5 oz Whiskey 0.5 oz Peychaud's Bitters 0.25 oz Eli Mason Gomme Syrup 0.25 oz Fresh lemon juice 1 mint sprig, as garnish 1 lemon wheel, as garnish Shake over ice, and strain into a chilled highball glass over fresh ice. Add the garnishes. (Recipe by Troy Clarke, Martignetti Companies - Bar Training Facility, for Gas Regan's Cocktails in the Country)

Love Cures All

0.5 oz Lady Lychee
0.5 oz Laird's Applejack
0.5 oz Whiskey
0.5 oz Peychaud's Bitters
0.25 oz Eli Mason Gomme Syrup
0.25 oz Fresh lemon juice
1 mint sprig, as garnish
1 lemon wheel, as garnish
Shake over ice, and strain into a chilled highball glass over fresh ice. Add the garnishes.
(Recipe by Troy Clarke, Martignetti Companies - Bar Training Facility, for Gas Regan's Cocktails in the Country)